The Kitchen Team
Bakers & Chefs
Our team starts at 4am every morning to ensure every bagel is boiled and baked fresh before opening.
Our Story
Bagel Brothers
Established 2018
Our Story
Bagel Brothers began when two hungry brothers went looking for a lunch that was quick, satisfying and affordable. When they could not find the kind of bagel they wanted in Saigon, they decided to make their own.
Today, we make our bagels from scratch using the traditional process that gives a real bagel its distinctive texture and flavour: first boiled, then baked. Every morning, our team prepares fresh bagels for breakfast and lunch, then fills them to order with favourites like bourbon bacon and egg, chicken pesto, smoked salmon and cream cheese, along with vegetarian, vegan and gluten-free options.
From our home in Thảo Điền to our shop in District 1, the idea is still simple: good food, generous portions and friendly service in a place where everyone feels welcome. Visit us for breakfast, grab lunch to go, order delivery, or let us cater your next meeting or event.
Our Mission
We believe Saigon deserves great bagels - made fresh every morning, boiled and baked the traditional way. Our goal is to bring the best of fresh, boiled-then-baked breakfast to Vietnam while building a welcoming space for families and the local community.
- Fresh dough made from scratch daily
- Traditional boil-then-bake process
- Family-friendly space with kids play area
- Gluten-free options baked daily
- Supporting local suppliers and community
Our Team
Front of House
Service Team
Friendly faces who know the regulars by name and make sure every guest feels at home in Thao Dien.